![]() I love how the flavors compliment one another to create that perfect balance of sweet and savory. Pear salad, prepared with slightly bitter greens, blue cheese, toasted nuts and a sweetly acidic and earthy balsamic vinaigrette, has always been such an enticing choice of salad whenever I've spied it on a menu. There are so many ways to make use of the pear's exquisite, sweet, aromatic flavor-from pies, to crumbles, to muffins. Savory Pear Tart, a Baked Take on Pear SaladĪh, the fresh, juicy pears of the season. When the tart has come out of the oven, brush the pears with the remaining maple syrup, then let the tart cool before removing the sides of the tart pan.My savory pear tart takes its inspiration from a delicious pear salad! Prepared with a simple, buttery crust that nestles layers of thinly sliced pears and crumbles of gorgonzola cheese, then finished with fresh arugula greens, walnuts, and a simple balsamic dressing drizzled over top, this tart is an elegant treat to indulge in!.Bake for another 15 to 20 minutes until the pears are tender and the pastry crust is golden brown. Bake the tart for 25 minutes, then brush the tops of the pears with the leftover lemon juice/maple syrup that remains from the bowl the pears were previously in.Arrange the pear slices in the baked pastry crust in a single column, slightly overlapping the pear slices.In the meanwhile, prepare the pears by placing the pear slices in a large bowl with half of the maple syrup, lemon juice, cinnamon, and nutmeg.Prick the dough all over with a fork to allow steam to escape when it bakes, then place the crust in the oven to bake for 10 to 12 minutes (or until it's golden).Switch to using your hands to firmly pack the dough all along the bottom and sides of the tart pan, molding the dough flat against the pan. Dump the pastry dough into your tart pan and use a rubber spatula to spread the dough out into the pan.Stir to combine, then mix in the melted coconut oil and maple syrup until everything is mixed together. To a large bowl, add the almond flour and oat flour.Grease a 13" by 4" rectangular tart with a removable bottom. The tart takes about an hour to make from start to finish and can easily be made ahead of time, which is always appealing when you’re entertaining and preparing more than one dish.įor a finishing touch, feel free to drizzle some caramel sauce on top or brush the pears with fig or apricot jam for a shiny glaze that will dazzle your guests. To create a neat and elegant appearance, the pear slices are simply lined up in a column down the tart pan, slightly overlapping each other. The pears are peeled, cored, and sliced thin before they’re gently tossed in some maple syrup, lemon juice, and fall spices like cinnamon and nutmeg. The crust doesn’t take much effort or pastry skills to make, and the fluted tart pan does all the work when it comes to shaping your pastry crust and making it look picture-perfect.įor the pear topping, you can use sweet Bartlett pears, which work well in baked goods like this. Tart recipes like this are an easy way to make a homemade dessert from scratch. This delicious tart is made with a delicate almond flour crust and a sweet pear topping that all your guests will love. ‘Tis the season for holiday entertaining, where easy and elegant desserts like this gluten-free pear tart recipe make an appearance. ![]()
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